Patrick's Function Menu​ | Pittsfield, MA

Our function room can accommodate parties of up to 50 guests with a minimum requirement of 20 to rent the room exclusively. We have a full bar available and Patrick's will provide the linens and flowers for the tables. We are also available for daytime events for groups of 20-100. Planning is made easy with timely communication and advice from our experienced event planner.

For questions or to book an event please contact:
Shana Powell
(413) 822-9876

​Buffet Choices

​Buffets include coffee, tea, and a choice of 2 juices: orange, cranberry, tomato, or apple.

​Buffets include coffee and hot tea, assorted cookies and brownies.​

Simply Breakfast Buffet

$15 per guest

Scrambled eggs, home fried potatoes, bacon and sausage, and assorted breads and pastries.

Elegant Breakfast Buffet

$25 per guest

Scrambled eggs, home fried potatoes, bacon and sausage, assorted breads and pastries, fresh fruit salad, french toast, and an omelet station. Includes a mimosa cocktail for every guest.

Additional Suggestions (priced per guest)

Pancakes $3
French Toast $3.50
Fresh Fruit Tray $2.50
Omelet Station $4
Mini Quiche $2.50
Eggs Benedict $4

Mimosa, Pomegranate Champagne Cocktail, Bloody Mary

$3 - $4

Lunch Buffet

$15 per guest

Choice of deli platter or assorted wraps, choice of garden salad, caesar salad or homemade soup, potato chips, raw veggie platter or fresh fruit salad.

Dinner Buffet

$26 per guest

Choice of three entrees, choice of garden salad, caesar salad or homemade soup, two starch choices, fresh seasonal vegetable, rolls with butter.

Also available in lunch portions

$20 per guest

with choice of two entrees and one starch.

Additional Suggestions (priced per guest):

Cole Slaw, Potato Salad, Pasta Salad, Fruit Salad $2
Deli Platter or Assorted Wraps $4
Specialty Salad $3

Hot Entrée Buffet Choices

  • Roast Beef
  • Chicken Pecan (w/ raspberry glaze)
  • Roast Turkey
  • Chicken Picatta
  • Baked Stuffed Sole
  • Baked Ham
  • Chicken Marsala
  • Grilled Salmon
  • Prime Rib ($4)
  • Chicken Almondine (w/ hollandaise)
  • Eggplant Parmigiana
  • Vodka Penne
  • Pasta Primavera
  • Cheese Lasagna

Starch Choices

  • Red Mashed Potato
  • Rice Pilaf
  • Roasted Red Potato
  • Pasta w/ Marinara
  • Twice Baked Potato
  • Pasta w/ Garlic & Olive Oil
  • Fettucini Alfredo ($2)

Plated Dinners

Choices with (*) require a pre-order with a minimum number of 10 orders.

Plated Dinners include garden salad, caesar salad, or homemade soup, choice of starch, fresh seasonal vegetables, rolls with butter.

Includes coffee and hot tea, and assorted cookies and brownies.

​ Beef Choice

*Filet Mignon


Roast Beef Au Jus or with Mushroom Gravy


Prime Rib Au Jus


Jack Daniel's Glazed Tenderloin


​ Chicken Choice

Chicken Almondine


Chicken Picatta


Chicken Marsala


*Chicken Oscar


Chicken Pecan


Chicken Francaise


​ Fish Choice

Sole Almondine


Baked Stuffed Cod


Grilled Salmon w/ Lemon Dill Sauce


Baked Stuffed Shrimp


​ Vegetarian Choice

Pasta Primavera


Eggplant Parmigiana


Vegetable Napoleon


Surf and Turf

Grilled Sirloin & Grilled Shrimp


*Filet Mignon & Baked Stuffed Shrimp


Additional Dessert Suggestions

Apple Crisp

Peach Praline Pie

Chocolate Cake

Assorted Mini Cheesecakes


Appetizer Platters

*Priced per 25 piece platter

Italian Style Meatballs


Baked Brie in Phyllo w/ Raspberry Sauce


Chicken Chunks


Scallops Wrapped in Bacon


Seafood Stuffed Mushrooms


Shrimp Cocktail


Swedish Meatballs


Mini Crab Cakes w/ Hollandaise Sauce


Chicken Satay


Mini Bruschetta


Mini Spring Rolls


Chicken Quesadilla


Assorted Mini Quiche


Jalapeno Poppers


Spinach & Artichoke Dip with Tortilla Chips


Vegetable Platter

Small (15-30guests) $35 Large (30+ guests) $68

Cheese & Pepperoni Platter with Assorted Crackers

Small (15-30guests) $50 Large (30+ guests) $95

Specialty Cheese Board w/ Fruit and Crackers


Hot Wings w/ Celery & Blue Cheese

25 Piece- $24.50 | 50 Piece- $44 | 75 Piece $67 | 100 Piece $86

All prices are subject to Massachusetts Sales Tax and a suggested 18% Gratuity. Parties of more than 20 must be seated in our function room. There is $100 room fee for weekend nights and holidays. This fee may be waived dependent upon numbers and pre-order. A final count is required one week prior to the event.