Lunch Menu

Lunch Menu

Express Menu

All sandwiches wraps and burgers served with kettle chips and a pickle.

New England Clam Chowder

Cup $4 | Bowl $5

A house favorite.

Homemade Chili


A bowl of homemade beef and bean chili slow simmered with Guinness and smoky chipotle peppers. Served with a side of homemade cornbread.

Add melted cheese $.35

Soup Du Jour

Cup $4 | Bowl $5

Homemade Daily.

House Salad


A mix of fresh greens, cucumber, tomato, red onion, and shredded carrot. Served with your choice of dressing and a garlic breadstick.

Caesar Salad


Romaine lettuce, croutons, and fresh grated parmesan cheese tossed in a creamy caesar dressing. Served with a garlic breadstick.

Greek Salad


A mix of fresh greens, tomato, cucumber, red onion, green pepper, calamata olives, radishes, and feta cheese. Served with our house vinaigrette and a garlic breadstick.

Add - Grilled Chicken $4
Scoop Tuna Salad $5

Waldorf Salad


Romaine lettuce tossed with walnuts, grapes, red onion, and gorgonzola crumbles. Served with balsamic vinaigrette and a garlic breadstick.

California Salad Plate


A scoop of Albacore tuna salad topped with red onion and walnuts, served with carrot sticks, cucumbers, celery, tomato, and sliced avocado with your choice of dressing.

Fried Mozzarella


A pub favorite because it's homemade. Served with marinara sauce.

Spinach & Artichoke Dip


A basket of crispy tortilla chips served with a piping hot bowl of spinach and artichoke dip, with a side of homemade salsa and sour cream.

Crispy Cauliflower Bites


Cauliflower florets fried in tempura batter and served with Asian style dipping sauce.

Shrimp Cocktail


Five large shrimp served with cocktail sauce and lemon slices.

Pub Club


A triple decker! Thinly sliced turkey breast with lettuce, tomato, bacon, and mayo on your choice of bread.

Greek Chicken Wrap


Grilled chicken breast with lettuce, tomato, green pepper, red onion, and feta cheese tossed in our house vinaigrette.

Patrick's Wrap


Grilled chicken breast with tomato, jack and cheddar cheese tossed in spinach and artichoke dressing.

Chicken Caesar Wrap


Grilled chicken, romaine lettuce, and parmesan cheese tossed in a creamy Caesar dressing.

Veggie Burger


Homemade veggie burger of sweet potatoes, black beans, and gluten free grains on a brioche roll with lettuce, tomato, and honey cumin mayo.

Tuna Favorite


White Albacore tuna salad served with lettuce and tomato on your choice of bread or wrap.



Hot corned beef on rye bread topped with sauerkraut, Russian dressing, and melted swiss cheese. Served open faced or grilled.

Full Lunch Menu

All sandwiches wraps and burgers served with kettle chips and a pickle.

French Onion Soup


A crock of homemade onion soup with a seasoned crouton and provolone cheese, then baked.

Winter Solstice Salad


Mixed greens with dried cranberries, walnuts, fresh pear, brie, topped with sliced shallots, and served with homemade maple dijon dressing and a garlic breadstick.

Cobb Salad


Crisp romaine lettuce topped with grilled chicken, fresh tomato, avocado, hard-boiled egg, bacon, and blue cheese crumbles. Served with an herbed buttermilk dressing and a garlic breadstick.

*Sub - Grilled Salmon or Tenderloin $6

Patrick's Famous Hot Wings

Extra large wings, always fresh, never frozen. Served with celery and blue cheese.

- Available in Traditional, Teriyaki Ginger, Chipotle Barbeque, Garlic Parmesan​

Beer Battered Chicken Chunks


Homemade beer battered chicken tenders deep fried and served with honey dijon dressing. Available buffalo style with celery and blue cheese

Nacho Supreme


Tortilla chips topped with lettuce, tomato, onion, olives, jalapenos, a blend of jack & cheddar cheese.

Add spicy chicken or chili $2
Add Guacamole $1.50
Add Nacho Cheese Sauce $.35​

Irish Nachos


Crispy shoestring fries smothered and cheese and corned beef, topped with scallions, and a creamy Guinness horseradish sauce.

Stuffed Mushrooms


Mushroom caps stuffed homemade lump crabmeat stuffing. Topped with provolone cheese and baked.

Bloomin' Onion


A colossal onion battered and deep fried. Served with a blue cheese horseradish sauce.

(limited availability, please ask for alternative choices if not available)

Traditional Skins


Crispy potato skins topped with melted jack and cheddar cheese and finished with bacon bits. Served with a side of sour cream.

Cheese Fries


Our seasoned pub fries topped with nacho cheese sauce, melted jack & cheddar cheese and bacon bits.

Pat's Cubano


Our take on the traditional Cuban sandwich. Sliced corned beef, cheddar, and grilled onions served hot on a grilled brioche roll with mustard relish and Guinness horseradish sauce, topped with potato chips.

Tuna Melt


Fresh albacore tuna salad served hot on your choice of bread and topped with bacon, tomato, and melted American cheese. Served open faced or grilled.

Pork Schnitzel Sandwich


Pork loin pounded thin, breaded then pan fried. Served on a brioche roll with lettuce, red onion, shaved parmesan cheese, avocado, and topped with roasted garlic mayo.

Buffalo Chicken Wrap


Spicy breaded chicken tossed in hot sauce and blue cheese dressing with tomato, lettuce, and red onion.

Philly Wrap


Grilled chicken or shaved sirloin steak with sautéed onions and mushrooms, provolone and cheddar cheese.

Veggie Wrap


Marinated portabella mushroom, roasted red peppers, spinach, onion, tomato, and smoked mozzarella cheese.

Patrick's Burger*


A half pound handmade burger grilled to order.

Add cheese $1
Sautéed mushrooms and onions $1
Add Bacon $1

The Dirty Bird


Homemade turkey burger topped with cheddar cheese, bourbon caramelized onions and roasted garlic mayo.

Fish and Chips


Fried beer batter dipped haddock served with homemade cole slaw and fries.

Spinach Mushroom Quesadilla


Baby spinach and sliced mushrooms with feta, cheddar and jack cheese baked in a tortilla. Served with salsa and sour cream.

Chicken Quesadilla


Spicy chicken, tomato, onion, jack and cheddar cheese stuffed between two tortillas and baked. Served with salsa and sour cream.